Welcome to My New Website

Posted on November 14, 2015

Welcome to my new website, fall 2015. Finally, my website redesign is complete. I have been busy working with a designer to create a website that prominently features my gluten free recipes with lots of photos to make browsing easier and mobile friendly. I will continue with my current format of posting every Friday.  Most […]

A Turkey Feast featuring an Achiote Butter Basted Turkey ready for carving.

A Gluten Free Turkey Feast

Posted on October 22, 2015

A gluten free turkey feast can become a reality. Whether you look forward to a fabulous turkey dinner with all the trimmings or dread the idea of questions and comments about the inferior quality of gluten free food one thing is for sure, Thanksgiving and Christmas for many people involves a big turkey feast. This […]

Gluten free soy sauce vs tamari tasting

Gluten Free Soy Sauce vs Tamari Tasting

Posted on October 18, 2015

Gluten free soy sauce vs tamari; these are two soy products made using a different process. Soy sauce is traditionally a wheat product (oh, no wonder so many brands have wheat on the ingredient list). Tamari originated in Japan as a wheat free by-product of miso. Fast forward a few centuries and manufacturing has changed. […]

Gluten Free Gourmet Dinner Club

Gluten Free Gourmet Dinner Club

Posted on October 12, 2015

Do you have a gluten free Gourmet Dinner Club? Maybe it is time to start one. Do you find the topic of food interesting? Are you intrigued by other cuisines? Do you enjoy cooking and sharing meals with friends? Want a change from the questions and concerns associated with restaurant dining? Then you should start a Gluten […]

A container of gluten free Panko Breadcrumbs

Gluten Free Panko Breadcrumbs

Posted on October 7, 2015

Gluten Free panko breadcrumbs are available so look for them. Panko breadcrumbs are prepared by a specific process using crustless bread and making a more flaky looking crumb rather than the more typical finely crushed breadcrumbs. The flakiness of Panko breadcrumbs results is the absorption of less grease than regular breadcrumbs therefore creating a lighter […]

A card listing many edible flowers.

How to Use Edible Flowers in the Kitchen

Posted on September 30, 2015

Edible flowers, the simplest of garnishes. Their vivid colours and varied blossoms create a stunning presentation and draw rave reviews, even more so if you grew the flowers. Pluck some pansies to bring a splash of summer to a platter of cappuccino brownies, lay a chive blossom over a serving dish of noodles, or sprinkle bachelor button […]

Food Allergy Survival Kit

Food Allergy Club at School

Posted on September 2, 2015

How about starting a Food Allergy Club at your school? Each school has a community of people who live with food restrictions. This community already exists so my call to action is make this the year you start a Food Allergy Club. Every school has students and staff with celiac disease, food allergies and intolerances plus […]

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