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June 3, 2016

Gluten Free Coconut Milk

Post by Cinde Little

Do you keep gluten free coconut milk in your pantry? Canned coconut milk is gluten free and is popular in the cooking of southern Asia. I always have cans in my pantry to use in tantalizing Thai curries, flavourful Jasmine Coconut Rice or heavenly Vietnamese soup. Very occasionally I make a dessert of sticky Thai rice with mango. […]

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February 2, 2016

Gourmet Dinner Club – A Thai Menu

Post by Cinde Little

A Thai menu, does that sound like an adventurous Gourmet Dinner Club evening? Tantalizing Thai curries showcase the subtle blends of cilantro, chiles, lemongrass, galangal, ginger and lime. Pungent fish sauce is in almost every dish and coconut milk is added to most curries as well as to the fragrant Jasmine rice. Other flavours include ginger, […]

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January 26, 2016

Gluten Free Fish Sauce

Post by Cinde Little

Gluten free fish sauce is commonly used in Thai and Vietnamese cuisine. It is the secret ingredient that may intimidate home cooks but is essential to recreate the recipes you are familiar with from these countries. It is readily available in Asian supermarkets as well as grocery stores with a large Asian section. This post […]

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January 12, 2016

Tamarind Concentrate vs Tamarind Paste

Post by Cinde Little

Tamarind concentrate vs tamarind paste is one better than the other? Here’s what I think. This post contains affiliate links. When you purchase using these links your cost is the same, but I receive a few cents for every dollar spent. I appreciate your support for this website.   Tamarind Concentrate vs Tamarind Paste The pod of the […]

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January 5, 2016

Citrus Fruit is in Season

Post by Cinde Little

The year always begins with citrus season. After the rich food and excess of the Christmas holidays I look forward to cooking and eating citrus fruits. Juicy navel oranges, ruby red grapefruits and beautiful Meyer lemons come to mind…although the grocery stores continually add new varieties to their offering. From Everyday to Gourmet I made […]

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November 14, 2015

Welcome to My New Website

Post by Cinde Little

Welcome to my new website, fall 2015. Finally, my website redesign is complete. I have been busy working with a designer to create a website that prominently features my gluten free recipes with lots of photos to make browsing easier and mobile friendly. I will continue with my current format of posting every Friday.  Most […]

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October 22, 2015

A Gluten Free Turkey Feast

Post by Cinde Little

A gluten free turkey feast can become a reality. Whether you look forward to a fabulous turkey dinner with all the trimmings or dread the idea of questions and comments about the inferior quality of gluten free food one thing is for sure, Thanksgiving and Christmas for many people involves a big turkey feast. This […]

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October 18, 2015

Gluten Free Soy Sauce vs Tamari Tasting

Post by Cinde Little

Gluten free soy sauce vs tamari; these are two soy products made using a different process. Soy sauce is traditionally a wheat product (oh, no wonder so many brands have wheat on the ingredient list). Tamari originated in Japan as a wheat free by-product of miso. Fast forward a few centuries and manufacturing has changed. […]

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October 12, 2015

Gluten Free Gourmet Dinner Club

Post by Cinde Little

Do you have a gluten free Gourmet Dinner Club? Maybe it is time to start one. Do you find the topic of food interesting? Are you intrigued by other cuisines? Do you enjoy cooking and sharing meals with friends? Want a change from the questions and concerns associated with restaurant dining? Then you should start a Gluten […]

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October 7, 2015

Gluten Free Panko Breadcrumbs

Post by Cinde Little

Gluten Free panko breadcrumbs are available so look for them. Panko breadcrumbs are prepared by a specific process using crustless bread and making a more flaky looking crumb rather than the more typical finely crushed breadcrumbs. The flakiness of Panko breadcrumbs results is the absorption of less grease than regular breadcrumbs therefore creating a lighter […]

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September 2, 2015

Food Allergy Club at School

Post by Cinde Little

How about starting a Food Allergy Club at your school? Each school has a community of people who live with food restrictions. This community already exists so my call to action is make this the year you start a Food Allergy Club. Every school has students and staff with celiac disease, food allergies and intolerances plus […]

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