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April 28, 2017

Reusable Grilling Sheet

Post by Cinde Little

Have you heard of a reusable grilling sheet? Similar to the reusable baking sheets this one is specifically designed to use on a barbecue. It provides a clean cooking surface so just might be perfect for people concerned about contamination from wheat on barbecues. Reusable grilling sheets have been around for a few years but […]

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November 25, 2016

Gluten Free Diet The Holidays

Post by Cinde Little

‘Tis the season to talk about the Gluten Free Diet. Love it or hate it, this is the time of year people fondly refer to as The Holidays. For people with food allergies, intolerances and celiac disease the focus on food can be dreaded. The lack of awareness often surprising. If the strategies you used last year […]

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October 21, 2016

Fermented Chinese Black Beans

Post by Cinde Little

Chinese black beans are naturally gluten free and I couldn’t do without this special ingredient. However, they do go by many different names so a bit of an explanation may be helpful. This post contains affiliate links. When you purchase using these links your cost is the same, but I receive a few cents for every dollar spent. […]

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September 16, 2016

Gluten Free Asian Pantry

Post by Cinde Little

Whether you know it or not you have a gluten free Asian pantry. It may only contain gluten free soy sauce but that’s how it all starts. You create a system to purchase and replace the necessary staples you want to have on hand for everyday cooking. Whether it’s an app on your phone or a […]

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June 17, 2016

Balsamic Glaze vs Balsamic Vinegar

Post by Cinde Little

Balsamic Glaze vs Balsamic Vinegar, does your pantry include both? I think it should. This post contains affiliate links. When you purchase using these links your cost is the same, but I receive a few cents for every dollar spent. I appreciate your support for this website.   Balsamic in no longer considered a specialty item. Both […]

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June 3, 2016

Gluten Free Coconut Milk

Post by Cinde Little

Do you keep gluten free coconut milk in your pantry? Canned coconut milk is gluten free and is popular in the cooking of southern Asia. I always have cans in my pantry to use in tantalizing Thai curries, flavourful Jasmine Coconut Rice or heavenly Vietnamese soup. Very occasionally I make a dessert of sticky Thai rice with mango. […]

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February 16, 2016

Gluten Free Whole Oats vs Quick Oats

Post by Cinde Little

Gluten free whole oats vs quick oats, isn’t it nice to know you can easily buy both. In the gluten free world things change pretty fast. Every year there are more products available and companies are recognizing the needs and wishes of consumers for safe ingredients. It is well accepted that the consumption of moderate […]

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February 2, 2016

Gourmet Dinner Club – A Thai Menu

Post by Cinde Little

Thai One On in my Gourmet Dinner Club menu from Thailand. Many people love Thai food and much of it is naturally gluten free making this an excellent choice for your next dinner party. The sooner you get planning your dinner with friends the sooner it will happen.  Tantalizing Thai curries showcase the subtle blends […]

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January 26, 2016

Gluten Free Fish Sauce

Post by Cinde Little

Gluten free fish sauce is commonly used in Thai and Vietnamese cuisine. It is the secret ingredient that may intimidate home cooks but is essential to recreate the recipes you are familiar with from these countries. It is readily available in Asian supermarkets as well as grocery stores with a large Asian section. This post […]

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January 12, 2016

Tamarind Concentrate vs Tamarind Paste

Post by Cinde Little

Tamarind concentrate vs tamarind paste is one better than the other? Here’s what I think. This post contains affiliate links. When you purchase using these links your cost is the same, but I receive a few cents for every dollar spent. I appreciate your support for this website.   Tamarind Concentrate vs Tamarind Paste The pod of the […]

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January 5, 2016

Citrus Fruit is in Season

Post by Cinde Little

The year always begins with citrus season. After the rich food and excess of the Christmas holidays I look forward to cooking and eating citrus fruits. Juicy navel oranges, ruby red grapefruits and beautiful Meyer lemons come to mind…although the grocery stores continually add new varieties to their offering. From Everyday to Gourmet I made […]

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