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January 12, 2016

Tamarind Concentrate vs Tamarind Paste

Post by Cinde Little

Tamarind concentrate vs tamarind paste is one better than the other? Here’s what I think. This post contains affiliate links. When you purchase using these links your cost is the same, but I receive a few cents for every dollar spent. I appreciate your support for this website.   Tamarind Concentrate vs Tamarind Paste The pod of the […]

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November 14, 2015

Welcome to My New Website

Post by Cinde Little

Welcome to my new website, fall 2015. Finally, my website redesign is complete. I have been busy working with a designer to create a website that prominently features my gluten free recipes with lots of photos to make browsing easier and mobile friendly. I will continue with my current format of posting every Friday.  Most […]

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October 22, 2015

A Gluten Free Turkey Feast

Post by Cinde Little

A gluten free turkey feast can become a reality. Whether you look forward to a fabulous turkey dinner with all the trimmings or dread the idea of questions and comments about the inferior quality of gluten free food one thing is for sure, Thanksgiving and Christmas for many people involves a big turkey feast. This […]

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October 18, 2015

Gluten Free Soy Sauce vs Tamari Tasting

Post by Cinde Little

Gluten free soy sauce vs tamari; these are two soy products made using a different process. Soy sauce is traditionally a wheat product (oh, no wonder so many brands have wheat on the ingredient list). Tamari originated in Japan as a wheat free by-product of miso. Fast forward a few centuries and manufacturing has changed. […]

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October 12, 2015

Gluten Free Gourmet Dinner Club

Post by Cinde Little

Are you part of a Gourmet Dinner Club or would you like to start one? This is the perfect idea for people who have dietary restrictions. Design a dinner group around your unique requirements and the rest is up to you. What are you curious about; cuisines from countries you’ve never visited, how wine should […]

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October 7, 2015

Gluten Free Panko Breadcrumbs

Post by Cinde Little

Gluten Free panko breadcrumbs are available so look for them. Panko breadcrumbs are prepared by a specific process using crustless bread and making a more flaky looking crumb rather than the more typical finely crushed breadcrumbs. The flakiness of Panko breadcrumbs results is the absorption of less grease than regular breadcrumbs therefore creating a lighter […]

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September 30, 2015

How to Use Edible Flowers in the Kitchen

Post by Cinde Little

Edible flowers make the simplest and most beautiful garnishes. Their vivid colours and varied blossoms create a stunning presentation and draw rave reviews, so why not grow them yourself. Pluck some pansies to bring a splash of summer to a platter of cappuccino brownies, lay a chive blossom over a serving dish of noodles, or sprinkle bachelor […]

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September 2, 2015

Food Allergy Club at School

Post by Cinde Little

How about starting a Food Allergy Club at your school? Each school has a community of people who live with food restrictions. This community already exists so my call to action is make this the year you start a Food Allergy Club. Every school has students and staff with celiac disease, food allergies and intolerances plus […]

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