I love cookies…especially chocolate chip cookies, but some occasions call for something a little more. So turn simple cookies into Chocolate Chip Cookie Ice Cream Sandwiches and you have a frozen treat. Perfect on a hot summer afternoon or a welcome dessert after a casual barbecue.
What could be easier than two cookies sandwiched with ice cream? Here are a few tips to make the process simple and give you the results you expected.
In my kitchen I have a few sets of those little spreading knives sometimes called pate knives or cheese knives. I keep a little dish of them handy to encourage “single use” in the kitchen always thinking about cross contamination. You need some. They also make a great hostess gift and are especially popular at Christmas. You can easily find them in a kitchen store, here is what I found on Amazon:
To go ‘gourmet’ just decorate your cookie ice cream sandwiches. Kids love to express their creativity so the decorating part could be done right after dinner. Here are a few ideas:
Of course the cookie matters. You just need to get in the kitchen and find your favourite chocolate chip cookie recipe. Then stick with it and experiment with Chocolate Chip Cookie Ice Cream Sandwiches.
I have previously posted a chocolate chip cookie pizza recipe made with quinoa flour. Another cookie baking spree resulted in two more posts for Chocolate Chip Cookies with Teff Flour and Chocolate Chip Cookies, made with my own gluten free flour mix. As with all my recipes the description is full of helpful tips related to that specific recipe.
Let me know in the comments below how you served your chocolate chip cookie ice cream sandwiches.
|12 chocolate chip cookies (a sort-of-soft cookie works the best)|
|6 individual portion sized gluten free vanilla ice cream cups|
|GARNISH - colourful sprinkles, chocolate chips, nuts or crushed candy|
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