I have many recipes for brownies but these are the first successful gluten free chocolate truffle brownies I made. They are made with quinoa flour and are a delicious basic brownie recipe. The kind everyone should have.
Since quinoa is so popular and sometimes referred to as a super food, I suggest you share recipes like this with anyone you know who bakes. Obviously you would need to buy quinoa flour to make these but In this day and age all bakers should have a few recipes that are gluten free.
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I take brownies to school meetings, work meetings or Pot Luck dinners and I send them to teachers, neighbours and friends. I give them as a thank you or just a nice surprise. Whether I deliver them in little cellophane bags with pretty ribbon or pile them on a tray topped with m&m’s (gluten free!) everyone loves them.
I enjoy making brownies look like a magazine photo but for everyday you can simply cut them in the pan. When a gourmet presentation is called for follow the tips in the recipe notes to cut them perfectly. Then use your imagination to present these gluten free chocolate truffle brownies in your own style.
Every kitchen needs a few tools and two square baking pans is the most basic tool. You can bake so many things with just these two pans I still think it’s amazing. From granola bars to sushi pizza to Australian Lamingtons there is no end to the value of these pans. You don’t need the most expensive ones but so yourself a favour and don’t buy the cheapest ones either.
Did you successfully make this recipe with a different flour? I’d love to hear about it in the comments below and tell me how you served them.
|4 oz unsweetened chocolate|
|3/4 cup butter|
|1 1/2 cups sugar|
|2 tsp vanilla extract|
|1 1/4 cups quinoa flour|
|1/4 cup milk|
|1 cup chopped nuts (optional)|
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