Mochaccino Cheesecake Brownies are a variation of my Chocolate Cheesecake Brownies but when I went to make them I wanted the exact recipe. So this is it. A coffee flavoured base, cinnamon in the cream cheese layer and more coffee in the chocolate glaze. Take these anywhere and you will make people happy.
For gluten free bakers fudgy brownies are a great place to start. It is easy to be successful and everyone loves them. Even when they don’t turn out exactly like you wanted people gobble them up without complaint.
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Cake is light and airy while brownies are dense and fudgy. Brownies typically have half as much flour as cake. There are numerous variations among brownie recipes and of course some recipes are bigger. A general guide is to choose a recipe with only one-half cup of flour. Just pay attention to this until you find your perfect brownie recipe(s).
These brownies are made with quinoa flour. It is expensive compared to other gluten free flours but it works well as a single flour in brownies. It is also easy to find at health food stores, well-stocked grocery stores and online.
If you are experimenting with other flours you might be interested in reading my blog post series on Baking with Gluten Free Flour.
My mom always served her brownies right out of the pan. But somehow I became obsessed with making my brownies look nice…really nice. I learned to cut them precisely using a ruler and a knife dipped in hot water.
In this photo I simply arranged those nicely cut squares on a glass, pedestal tray. I pinched a few pansies from my garden and voila, a gourmet presentation. You can do this too by planting some Edible Flowers each year. It is dead easy, I guarantee.
Let me know in the comments below if you made these and how you served them.
|1½ cups chocolate chips|
|½ cup butter|
|⅓ cup sugar|
|1 Tbsp instant coffee dissolved in ½ Tbsp boiling water|
|½ tsp vanilla extract|
|½ cup quinoa flour|
|8 oz cream cheese, room temperature|
|¼ cup sugar|
|1 tsp cinnamon|
|1 tsp vanilla extract|
|1 Tbsp milk|
|2 Tbsp quinoa flour|
|CHOCOLATE GLAZE/DRIZZLE (optional)|
|6 oz bittersweet chocolate|
|2 Tbsp butter|
|1/2 cup whipping cream|
|1½ Tbsp instant coffee granules dissolved in 1 Tbsp boiling water|
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