Sausage Breakfast Hash has been around for a long time and adapted by almost everyone. It is basically fried potatoes, onion and meat. Many versions are served with a fried egg on top and some include other vegetables as well as cheese. Although sausage is popular some recipes use corned beef or bacon. There are also plenty of vegetarian and vegan recipes to be found.
Today I made my hash with gluten free chicken apple sausage from Spolumbo’s. All their sausages are gluten free and this is the recipe to experiment with their amazing selection.
I bought chorizo sausage as a school fundraiser recently so was experimenting with the southwestern flavours I love. I used chorizo sausage in place of the chicken apple. Near the end I folded in some diced tomato, avocado and shredded Monterey Jack cheese. I squeezed chipotle mayo over the top and garnished it with cilantro from my garden. We had that southwestern version for dinner.
My son and his friends love getting together and making breakfast for dinner. They all know how to make breakfast and are learning to accommodate the dietary restrictions in the crowd. Breakfast hash is a new gluten free dish he has added to his repertoire. If you have teenagers get them to try this.
I did not make my hash in the cast iron skillet you see in the photo. This week the Greatest Outdoor Show on Earth. The Calgary Stampede is on and our city takes on a western flair. Everyone wears blue jeans to work, maybe cowboy boots or a hat. I pulled out my stash of western things for this photo and a cast iron skillet seemed appropriate.
Breakfast hash is perfect for camping or simply as a quick weeknight meal at home. Let me know in the comments below if you like breakfast hash for breakfast or dinner.
|1 lb sausage (chorizo, chicken-apple or breakfast)|
|1½ lb potatoes, about 3 large potatoes|
|2 Tbsp vegetable oil|
|2 Tbsp butter|
|1 onion, diced|
|1 red pepper, diced|
|salt & pepper to taste|
|GARNISH – chopped parsley|
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