Recipes

A pedestal tray displaying Black Forest Cupcakes
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A platter of Falafel Balls with Tahini Sauce garnished with fresh parsley and lemon wedges.
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A bowl of pureed Homemade Tomato Sauce surrounded by onions, garlic and dried herbs.
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A dish of Pumpkin Creme Brulee with the first bite on the spoon
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Top down view of sugar pumpkins filled with pumpkin risotto served on a black plate.
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A platter of stuffed Baked Apples with Caramel Sauce drizzled on top.
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A baking dish of colourful Stuffed Peppers with Rice.
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Two plates serving up Pan Fried Zucchini Fritters topped with sour cream and garnished with dill.
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A beautiful Garden Harvest Jewelled Salad with sliced candy cane beets, grated golden beets, raspberries, blackberries and more.
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Grilled Figs Stuffed with Blue Cheese and wrapped with prosciutto on a white platter surrounded by pink flowers
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Nanaimo Ice Cream Bars being served on small white plates
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Two assembled Vietnamese Subs with Lemongrass Chicken, carrot, cucumber and cilantro
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A plate of Blackened Steak Salad with peppers, tomato, onion and blue cheese dressing.
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A platter with skewers of Lemongrass Chicken surrounded by lemongrass, carrots, cucumber and lemon wedges.
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A biscuit cinnamon roll on a plate cut in half, surrounded by other cinnamon rolls in and out of the baking pan.
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Pepperoni Pizza Cheese Buns in the pan surrounded by green pepper, mushrooms and pizza dipping sauce.
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A wooden board covered in Cherry Hand Pies surrounded by an red and white checked tea towel.
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Fish tacos with avocado crema and lime surrounded by shredded purple cabbage and sliced radishes.
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Grilled Fruit Skewers with Honey Cinnamon Glaze
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Muffins That Taste Like Donuts
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Spinach Salad with Hard Boiled Eggs and bacon
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Poached Eggs on Avocado Toast with Parmesan cheese shavings.
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Deconstructed Grilled Caesar Salad with gluten free croutons and Parmesan cheese wafers
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Crepe Cake Filled With Pastry Cream
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Savoury Buckwheat Crepes filled with spinach and mushrooms.
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Canadian Poutine with Ancho Chile Gravy and cheese curds
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Whipped Cream Filled Crepe with Strawberry Kirsch Sauce
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A platter of Cheddar Cheese Wafers
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A platter of Mexican Orange Avocado Salad
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Serving up Mexican Pork Carnitas
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Wedges of Lemon Kulfi topped with strawberry sauce
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Sausage and Vegetable Pasta
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Nutella Mousse shots topped with a toasted hazelnut.
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The ingredients and the finished Blender Hollandaise Sauce
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Bubble and Squeak Patties topped with sour cream and chopped green onions.
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Breakfast Power Bowl
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White Chocolate Mousse shots with raspberry sauce and a raspberry
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A plate piled with Cornbread Sausage Stuffing Balls
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A tin of gluten free Whipped Shortbread decorated with red and green sprinkles.
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Festive Cappuccino Cookies
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Salisbury Steak with Onion Gravy
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Thai Coconut Mussels with red curry paste and cilantro
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Pumpkin Pie
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A Greek Beet Yogurt Salad with Walnuts
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Chinese Onion Bread
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Korean Barbecue Short Ribs
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Roasted Tomato Soup
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A plate of crispy cinnamon Snickerdoodles
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Grilled Tandoori Shrimp with fresh lime wedges.
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Glazed Fresh Fruit Pizza
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Grilled Peaches right off the grill
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Double Chocolate Banana Bread
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Raspberry Sauce, perfect to pour over ice cream, brownies or grilled peaches.
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Pieces of Rhubarb Coffee Cake stacked in front of a giant rhubarb leaf.
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Warm Spinach Basil Salad
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Canadian Potato Salad
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Amusement Park Corn Dogs
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Gluten free Grilled Sausage and Vegetable Pizza
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Three Pigs in a Blanket covered in syrup.
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Bison Burgers with Saskatoon Blueberry Barbecue Sauce right off the grill
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Homemade Saskatoon Blueberry Barbecue Sauce
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Grilled Sriracha Honey Chicken Wings
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Sesame Salmon on Greens with red pepper, asparagus and orange segments.
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Asparagus with Black Bean Butter Sauce
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Cooked Arctic Char with Citrus Sauce and chives.
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A bowl of Italian Fish and Shellfish Soup
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Key Lime Pie in a Jar
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Whole Roasted Cauliflower with East Indian spices
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Quinoa Chocolate Cake with whipped cream and raspberry syrup
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Potato Chorizo Frittata for breakfast.
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Spatchcock Chicken
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Yellow Split Pea Dal
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A bowl of Brazilian Cheese Bread
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Merry Christmas 2017
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Gingerbread Cookies right out of the oven
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Little Iced Pumpkin Spice Cookies on a pedestal tray.
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A tray of Vegetable Fritters, also known as pakora.
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Italian Meat Loaf with Pine Nuts served with homemade tomato sauce.
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A dish of fragrant Saffron Rice
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Shooters of Butternut Squash Soup with Poblano Chiles
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Meatballs in Almond Sauce served as an appetizer with toothpicks
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Pumpkin Chocolate Chip Cookies in the shape of Jack-o-lanterns.
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Pumpkin Date Cake on a pedestal tray garnished with calendula petals.
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Halibut Puttanesca, all the flavours of the Mediterranean.
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Vegetable Stacks with a balsamic glaze swirl.
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A composed Salad Nicoise ready to enjoy.
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A tray of fresh Cornmeal Raspberry Muffins right out of the oven.
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Two glasses and a pitcher of Prosecco Berry Sangria.
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Mason jars filled with my Farm to Table Gazpacho for our Gourmet Dinner Club evening.
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Vietnamese Cabbage Chicken Salad garnished with peanuts, mint and cilantro.
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Sausage Breakfast Hash in a cast iron skillet.
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A cold tapa, Summer Rice Salad.
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A Rhubarb Strawberry Crisp for Canada Day.
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Scoops of Aztec Chocolate Ice Cream with lime glaze.
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Thai Turkey Burgers with basil, cilantro and mint.
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A jar of a Vegan Fish Sauce Substitute
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Gluten Free Waffles with strawberries, blueberries and maple syrup.
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A bowl of Southwestern Grilled Vegetable Pasta
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Gluten Free Strawberry Shortcake
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A spoonful of Creme Brulee
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Gluten Free Yorkshire Pudding hot from the oven.
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German Chocolate Cake on a pedestal tray.
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Brightly coloured royal icing on Gluten Free Sugar Cookies
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Tomato Ginger and Green Chile Raita
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A bowl of Lentil and Red Pepper Soup
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A stack of Chocolate Chip Cookies with teff flour.
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A baking rack of gluten free Chocolate Chip Cookies and a glass of milk.
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A piece of gluten free Moussaka ready to eat.
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Fruited Rice Pilaf with nuts.
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Gluten Free Chicken Cacciatore
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A bowl of Noodle Soup with Peanut Sauce surrounded by optional toppings.
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Gluten Free Lion's Head Meatballs served with stir-fry cabbage.
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Gluten free Battered Fish and Chips served in a basket.
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A wok full of gluten free Beef and Bok Choy.
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Gluten Free Swiss Cheese Fondue with forks loaded and ready to dip.
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Manchego Cheese with Quince Paste
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A plate of gluten free Thumbprint Cookies
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Gluten Free Nanaimo Balls decorated with crushed candy canes.
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A paella pan filled with Paella with Seafood
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Spanish Banderillas are tapas, the little dishes of Spain.
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A cutting board with slices of a Pork Tenderloin with Asian Flavours.
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A plate with three Chorizo Stuffed Bacon Wrapped Dates.
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A plate of Cranberry Orange Chicken with broccoli on the side.
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Gluten Free Sticky Date Pudding with caramel sauce and whipped cream.
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Rolls of gluten free Beef Rouladen with gravy.
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A basket of Gluten Free Pumpkin Ginger Muffins beside orange mini pumpkins
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Gluten Free Calamari with ancho chile mayo and lime salt
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A bowl of Green Bean Soup with cauliflower, cilantro and parmesan.
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A platter of Chicken with Tapenade and Tomato Basil Sauce garnished with fresh basil.
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Individual dishes of Gluten Free Apple Quinoa Salad
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Vietnamese Rice Noodle Bowl with Lemongrass Chicken, pork and shrimp served with nuoc cham.
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Gluten free coconut shrimp with a twist of lemon.
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A plate of the classic Greek Summer Salad combo
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A serving dish of Corn with Feta and Lime ready to eat.
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Whole Grilled Branzino right off the barbecue garnished with lemon slices.
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A tray of gluten free lamingtons with one cut and ready to bite into.
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Skewers of Shrimp on the Barbie with pancetta and grilled lemons.
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A pedestal tray with gluten free Mochaccino Cheesecake Brownies decorated with pansies.
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Little dishes of fresh berries topped with homemade lemon curd.
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A pedestal tray with a gluten free Angel Food Cake filled with whipped cream and fresh berries, garnished with pansies.
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Three pieces of Salmon with Chinese Pesto.
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A bottle of homemade gluten free Worcestershire Sauce and pictures of all the ingredients.
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A dish of gluten free Lobster Macaroni and Cheese decorated with the head and tail.
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Gluten Free Cumin Lime Chicken
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Gluten free Dairy Free cappuccino brownies baked in tiny espresso cups.
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The four flour and starch combination for my gluten free flour mix
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Grilled Shrimp Martinis served on a dock.
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Gluten free Banana Muffins just out of the oven.
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A boule of Gluten Free Crusty Bread right from the oven.
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A pedestal tray filled with gluten free Orange Cupcakes.
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Gado Gado, the premiere Indonesian salad with peanut sauce.
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A bowl of Butternut Squash and Pancetta Penne.
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A close up of Cranberry Orange Lettuce Salad
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A bowl of Swiss muesli with grated apple and almonds.
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Brightly coloured royal icing on Gluten Free Sugar Cookies
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A plate of gluten free Braised Beef Short Ribs in Coffee Ancho Chile Sauce
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Eatmore Bars cut into diamonds on a turquoise and white plate.
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A beautiful soup bowl full of Leek and Split Pea Soup with Pistou.
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A bowl of homemade Thai Spicy Shrimp Soup.
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Cranberry Orange Muffins with orange wedges and cranberries.
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A serving platter of Smoked Salmon Pate and Belgian Endive
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A pan with clumps of White Chocolate Candy Cane Popcorn beside the gift bags, candy canes and ribbon ready for gift wrapping.
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An oversized martini glass filled with Pomegranate Pear Guacamole.
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A piece of pesto lasagna sprinkled with parsley sitting beside a stack of colourful bowls.
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A stack of gluten free toffee squares
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A serving dish of naturally gluten free roasted root vegetables.
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Gluten Free Paneer and Peppers in Fragrant Gravy in a serving dish.
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A rack of gluten free Morning Glory Muffins fresh from the oven
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A dish of gluten free cranberry orange and cilantro salsa
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A dish of warm Cranberry Dip
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Gluten Free Banana Bundt Cake with Chocolate Glaze
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A plate of gluten free Cornbread Chorizo Stuffing topped with turkey slices.
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A Turkey Feast featuring an Achiote Butter Basted Turkey ready for carving.
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A gravy boat filled with Ancho Chile Gravy
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A bowl of my everyday Vegetable Stir Fry served on rice
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A platter of gluten free Grilled Mustard Chicken with Apple Rings
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This Grilled Flank Steak with Chipotle-Honey Sauce
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Garden greens that have just been tossed with a homemade salad dressing and sprinkled with colourful edible flower petals, wow!
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A plate with crab quesadillas with a drizzle of chipotle mayo
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Gluten Free Chicken Pesto Pasta
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A baking rack with gluten free rhubarb streusel muffins surrounded by chopped rhubarb and a rhubarb leaf
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Grilled Balsamic Marinated Vegetables
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Squares of smoked salmon sushi pizza
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A bowl full of a gluten free Spicy Sesame Noodle Salad
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A pizza box filled with Layered Cappuccino Brownies cut in squares set on a bright blue napkin garnished with yellow pansies.
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Glasses of gluten free strawberry cheesecake ice cream and a tiny Canadian flag.
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A bowl of homemade, tomatillo guacamole.
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Vietnamese Salad Rolls with Nuoc Cham dipping sauce.
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A bowl heaped full of fragrant Thai Jasmine coconut rice.
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Gluten Free Kecap Manis
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Skewers of Chicken Satay with Peanut Sauce
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Coconut Ice Cream
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A bowl of pasta with fresh sorrel and feta
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Chipotle Mayo
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California Roll Salad
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A plate with a gluten free hazelnut lemon halibut filet cut open.
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Pork and Shrimp on Lemongrass Skewers
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A platter of gluten free Grapefruit and Avocado Salad with Tomato Cumin Dressing on a bed of arugula with red onion slivers.
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Gluten Free Sticky Apricot Chicken
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